Butternut Squash Delight | Dole
Try our roasted butternut squash with eggplant-pomegranate sauce—perfect for a fall side or a vegetarian main dish. Cooks in just 40 minutes!
Keywords
- Recipes
- Healthy Living
- Fall
- Salads
- Vegetarian
- Sides
- Low Sodium
- Vegan
Ingredients
- 1 medium butternut squash
- Nonstick olive oil spray
- Coarse salt, to taste
- 1 pkg. (9 oz.) DOLE ® Leafy Romaine
- 3 tablespoons pomegranate seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds, roasted
- 3 tablespoons sliced almonds, toasted
- Eggplant-pomegranate sauce (see recipe below)
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