Perfect Christmas Roast Lotatoes™
No Christmas meal is complete with a side of roast Lotatoes™
Ingredients
- 2 kg Lotatoes™, peeled and halved
- 4 Tbsp olive oil
- 1 cup vegetable stock
- 1/2 cup semolina
- Salt and pepper
- 1/4 cup DYC malt vinegar, plus extra for serving
- 1 bunch of fresh rosemary and sage
- 1 head of garlic, separated into cloves
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