Spanish Bean Soup
Spanish Bean Soup with ham, sausage, and saffron in a slow cooker. Perfect for warm weather and family gatherings. Recipe by Whitney Miller.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whitneymiller.com.
Cooking tools:
- Slow cooker
- Saute pan
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 6 cloves garlic, minced
- 4 red potatoes, cubed 1/2 inch thick
- 3 cups cooked ham, cubed 1/2 inch thick
- 1 (12-ounce) smoked andouille sausage,cubed 1/2 inch thick
- 2 (15 1/2-ounce) cans chickpeas, drained and rinsed
- 1 teaspoon saffron threads
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon smoked salt
- 1/8 teaspoon cracked black pepper
- 4 cups unsalted chicken stock
- French bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Firey Spanish Bean Soup Recipe: Authentic Flavor from Spain
excitedfood.com
Spanish Bean Soup | Food Stuff
foodstf.com
Spanish Garbanzo Bean Soup Recipe
recipezazz.com
True Spanish Flavor Spanish Bean Soup
vigofoods.com
Spanish White Bean Soup
mealplans.cooksmarts.com
Spanish Bean Soup (Garbanzo Bean Soup)
vigofoods.com
Spanish Shrimp and White Bean Stew - Ontario Bean Growers
ontariobeans.on.ca
My Family's Spanish Chicken Soup
allfoodboard.com