Easy Pumpkin bobotie recipe | Quick & Easy | WW TASTE
This pumpkin bobotie offers a flavourful twist on the traditional South African dish, with a spiced pumpkin filling topped with a creamy egg custard.
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Ingredients
- 2 onions, chopped
- 30 g butter
- 1 kg pumpkin, peeled, diced, steamed and drained
- Salt
- freshly ground black pepper
- 2 slices brown bread, crusts trimmed
- 1¼ cups buttermilk
- 3 free-range eggs
- ¼ cup dried apricots, finely chopped
- 1 apple, peeled and grated
- ¼ cup seedless raisins
- 2 T brown sugar
- 1 T mild curry powder
- Bay or lemon leaves
- ¼ t turmeric
- Brown rice cooked with lentils
- Mango atchar or chutney, or both
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