Greek Lamb Burger with Tzatziki – Boise River Lamb
Classic flavors with a fun twist. Make for yourself or a crowd, regardless, there won't be any leftovers here! Enjoy this Greek Lamb Burger with tzatiki sauce.
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Ingredients
- 2 lbs Boise River Lamb Ground Lamb
- 2 tsp dried oregano
- 2 tsp minced garlic
- 1 tsp black pepper
- 6 buns
- 4 oz feta
- lettuce
- tomatoes, slices
- 6 oz Greek yogurt
- 1 cucumber
- 2 tbsps dill
- 1 tsp garlic, minced
- salt to taste
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