Cranberry Cornbread Muffins – Gluten Free
One of my all time favorite ingredients this time of year is tiny tart cranberries. One of my favorite foods for breakfast, brunch and snacks is homemade cornbread. Combining them both into a fiber...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skewer
- Spatula
Ingredients
- 1 cup + 2 tablespoons Milk (I used fat free milk)
- 1/2 cup unsweetened Apple Sauce
- 2 large Eggs, whisked
- 1/2 cup pure Maple Syrup
- 1 teaspoon pure Vanilla Extract
- 1 cup Gluten Free Oat Flour
- 1/2 cup fine ground Corn Meal
- 1/2 cup Almond Flour
- 3 teaspoons Baking Powder
- 6 tablespoons unflavored Benefiber® Powder
- 1/2 teaspoon fine Sea Salt
- 1 cup dried Cranberries (toss with 1 tablespoon oat flour)
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