Mushroom and broccoli Farfalle - Mitsides Group

Ingredients

• 1 pack Mitsides Farfalle (500g)
• 2 cubes Mitsides bouillon for pasta
• 2 cups button mushrooms, sliced
• 2 cups mixed mushrooms (oyster & shitake), chopped
• 1 medium sized broccoli head, cut in florets
• 1 garlic clove, minced
• 1 cup koumandaria (sweet red wine)
• 1 cup fresh cream
• ¼ cup fresh coriander, chopped
• Olive oil
• Salt and pepper
• Grated parmesan cheese for serving