Farfalle With Cherry Tomatoes And Mushrooms - Solemio
Farfalle pasta with cherry tomatoes and mushrooms in olive oil and white wine. Delicious and easy meal in 30 minutes.
Ingredients
- 400 g Farfalle Sole Mio
- 200 g cherry tomatoes
- 200 g porcini mushrooms
- 1 garlic clove
- 2 spoons olive oil
- 50 ml white wine
- 4 leaves of fresh basil
- 50 g Parmigiano cheese
- Salt to taste
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