Braised Eel With Mushrooms | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Stove
- Wok
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Serving platter
Ingredients
- 400 g Eel (washed and pat dry)
- 7 tbsp. Oil
- 3 slices Ginger
- 3 cloves Garlic
- 6 pcs Shiitake mushrooms (soaked in warm water until softened)
- 1 tsp Red capsicum (sliced into 1cm lengths)
- 3 stalks Spring onions (sliced into 3cm lengths)
- 2 tsp Shaoxing wine
- ½ tsp Salt
- 2 tsp Corn starch
- A pinch of ground white pepper
- 2 tbsp. Lee Kum Kee Chicken Marinade
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Sugar
- 1½ tsp Corn starch
- 7 tbsp. Water
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