Chilli Garlic Braised Mackerel | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 450 g Mackerel [cut into pieces]
- 90 g Turnip(s) [peeled and sliced]
- 50 g Onion(s) [shredded]
- 1 pc Red chilli [cut into sections]
- 2 tbsp Corn starch
- 1 pc Egg white
- ½ tsp Salt
- A little White Pepper Powder
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ½ cup Water
- 1½ tsp Sugar
- ½ tsp Corn starch
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