Chinese Braised Eel with Mashed Purple Sweet Potatoes | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.lkk.com.
Cooking tools:
- Potato masher
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Peeler
- Colander
- Slotted spoon
- Mixing bowl
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 100 g Potatoes
- 100 g Purple sweet potatoes
- 100 g Whipping cream
- 30 g Butter
- A pinch of salt and ground white pepper
- 180 g Freshwater eel (de-boned)
- 1 tbsp. Lee Kum Kee Chinese Braising Sauce
- 1 tbsp. Honey
- Sauce Mix
- 1½ tbsp. Lee Kum Kee Chinese Braising Sauce
- 2 tsp Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Braised Eel with Mashed Purple Sweet Potatoes | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Brown Braised Eel with Mashed Purple Sweet Potatoes | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Braised Eel With Mushrooms | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Braised Duck with Chu Hou Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Braised Duck with Chu Hou Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stewed Pork Balls In Chinese Braising Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Braised Eel with Sauce Recipe
simplechinesefood.com
Spicy and Sour Shredded Potato | Recipes | Lee Kum Kee Home | Australia
au.lkk.com