Marzipan Loaf Cake | Nigella's Recipes | Nigella Lawson

Marzipan Loaf Cake | Nigella's Recipes | Nigella Lawson

www.nigella.com

A simple yet comforting Marzipan Loaf Cake that doubles as a delicious pudding, perfect with fresh raspberries and creme fraiche. Discover the magic of this humble cake from Nigella Lawson.

Keywords

  • Birthdays
  • Partytime
  • Comfort
  • Fun
  • Sociable
  • Sweet
  • Loaf Cakes
  • Gluten Free
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Ingredients

  • 150 grams marzipan (white or yellow) or almond paste, at room temperature
  • 125 grams soft unsalted butter
  • 1 teaspoon vanilla paste (or extract)
  • 50 grams caster sugar
  • 75 grams plain flour (gluten-free if necessary)
  • ¼ teaspoon fine sea salt
  • 1 teaspoon baking powder (gluten-free if necessary)
  • 1½ teaspoons ground cardamom
  • 3 large eggs (at room temperature)

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