Shrimp Cakes with Peach Jalapeno Relish • Rustlin' Rob's Gourmet Texas Foods
Shrimp Cakes with Peach Jalapeno Relish: Diced shrimp, corn, and jalapeño in panko crumbs, served with a sweet spicy relish. Perfect for appetizers!
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Ingredients
- <strong> Peach Jalapeno Relish: </strong>
- 4 peaches
- 1 jar Rustlin' Rob's Sweet Hot Jalapeno Relish
- <strong> Shrimp Cakes: </strong>
- 1 pound large peeled, deveined cooked shrimp, diced
- 2 cups corn
- 1/2 red bell pepper, finely diced
- 1 small onion
- 1 jalapeno, seeded
- 1 cup panko bread crumbs
- Dash hot sauce
- 1/2 tsp all-purpose seasoning (We used Rustlin’ Rob’s All Around)
- 2 eggs, beaten
- Salt
- freshly ground black pepper
- 2 tbsp vegetable oil
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