Goan Fish Curry
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 6 oz. fish fillets (like tilapia or cod)
- 2 T. extra virgin olive oil
- 7 oz. chopped onions
- 1/2 t. dry mustard
- 1/2 t. chili powder
- 1 t. curry powder
- 1/2 t. garam masala
- 1 1/2 t. coriander powder
- 1 1/2 t. cumin powder
- 1/2 t. turmeric powder
- 14 oz. can of diced tomatoes, crushed
- 1 cup coconut milk
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