Cajun Fish Chowder
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 T. finely chopped bacon bits
- 1 cup chopped onion (1/2 medium onion)
- 1 mushroom, diced
- 3 T. mild olive oil
- 1 red pepper, diced
- 1 potato, diced
- 1 bay leaf
- 3 cups water
- 1/4 t. Cajun seasoning (like Tony Chachere's)
- 1 chicken bouillon cube
- 2 T. flour
- 6 oz. Fish (like tilapia), cut into 3/4" chunks.
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