Fish Chowder

Ingredients

• 1 T. mild olive oil
• 1 cup cubed potato
• 1 cup diced celery
• 1 cup chopped carrots
• 1 cup yellow onion, cut in thin rings
• 1 clove
• 1 bay leaf
• 1/2 t. dry dill
• 1 T. flour
• 1 cup boiling water
• 1/2 cup dry white wine
• 6 oz. white fish (like tilapia)
• 6 oz. shrimp, cooked, shelled and deveined
• 1/2 cup milk
• 1 t. dry parsley flakes