Ginataang Langka | Vegan Filipino Food

Ingredients

• 6 cloves garlic , peeled, crushed, and minced
• 1 yellow onion , peeled and chopped
• 4 cups green unripe young jackfruit , sliced. (If using canned, drain from brine. For fresh and frozen kinds, remove seeds and some husks).
• 2-3 chili peppers , sliced (or more for extra kick). You can use Thai chili, serrano, or jalapeno. For mild peppery taste, use finger chili or bell pepper.
• ¼ cup mushroom broth or vegetable broth
• pinch of salt
• 1½ cup coconut cream
• Old Bay Seasoning to taste (optional)