Warm Lentil, Sweet Potato, and Arugula Salad With Maple Mustard Dressing
Sweet potatoes lend a little sweetness to this seasonal salad, while green lentils add satiating protein.
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Ingredients
- 2 medium sweet potatoes, peeled and diced
- 4 tablespoons olive oil, divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon whole-grain mustard
- 3 cups arugula
- 1 (14-ounce) can green lentils, rinsed and drained
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