Beer Battered Silken Tofu with Hand Cut Fries & Green Salad
I guess this is my version of fish and chips. I’m not a huge fan of the fake fish that is available at some pubs – but ultimately I think it was the batter that I always liked the most anyway....
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Cooking tools:
- Deep fryer
- Stockpot
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Refrigerator
- Plate
- Tongs
- Salad spinner
Ingredients
- 400gm/14oz Silken Tofu cut into bite size pieces
- 2 tbsp cornflour
- 250gm/9oz self-raising flour
- 250ml vegan beer
- 1 cucumber
- Handful of green beans
- Lettuce leaves
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp white wine vinegar
- Pinch of salt
- Pinch of black pepper
- Dash of English mustard
- 2 large potatoes – cut into thick size
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