Spring Onion and Potato Tacos
Spring Onion and Potato Tacos Ingredients 1 bunch spring onions 3 tablespoons extra-virgin olive oil Kosher salt 1 pound potatoes, scrubbed and cut into ½-inch
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Ingredients
- 1 bunch spring onions
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- 1 pound potatoes, scrubbed and cut into ½-inch chunks
- 2 teaspoons ground ancho chile
- 8 small corn or flour tortillas
- 5 ounces cotija cheese, crumbled (½ cup)
- Salsa, sliced jalapeño and lime wedges, for serving
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