Semi-Homemade Chicken Noodle Soup

Semi-Homemade Chicken Noodle Soup

simpleseasonal.com

With this easy weeknight recipe, you can have all the delicious flavor and healing benefits of homemade chicken noodle soup in a quarter of the time!

View full recipe on simpleseasonal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simpleseasonal.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 4 tsp butter
  • 2 1/2 C carrots, chopped*
  • 2 C celery, chopped
  • 1 1/2 C sweet onion, chopped
  • 1 Tbsp dry parsley
  • 2 1/2 tsp garlic powder
  • 1 1/2 tsp dried thyme
  • 1/8 tsp dried rosemary
  • 1/4 tsp paprika
  • 1/4 tsp salt (optional)
  • 1/2 tsp black pepper
  • 3 32 oz boxes chicken broth**
  • 3 chicken bouillon cubes
  • 1 cooked rotisserie chicken, 2 C chopped
  • 2 1/2 C durum wheat pasta

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This