Tuna Sweetcorn Burgers - Recipes | Primary Times

Ingredients

• 85g white bread, torn into pieces
• 198g can sweetcorn, drained
• 2 x 185g cans tuna in water, drained well
• 25g grated cheddar
• 3 spring onion, finely chopped
• 1 egg, beaten
• 2 tbsp vegetable oil
• wholegrain bread rolls, lettuce, salsa, to serve