Tuna Sweetcorn Burgers – Misfit Garden
This recipe is super easy, quick, and a guaranteed favourite with people of all ages. The beauty is, even if its not sweetcorn season you can use a tin! We also reckon it's a double whammy for...
Ingredients
- 1 sweetcorn - cooked, cooled and kernels cut off
- 2 x cans tuna in water (drained well)
- 25g grated cheddar
- 3 spring onions, finely chopped
- 1 egg, beaten
- 2 tbsp vegetable oil
- 85g bread, torn into pieces
- wholegrain bread rolls, lettuce, salsa, to serve
- 1tsp wholegrain mustard (optional)
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