Steamed Sole with Black Bean Sauce Recipe | Epicurious
One of the secrets of steaming sole is to season the fish just before cooking. If the fish sits too long with the seasonings, the salt will extract water from the fish and, consequently, the fish...
Keywords
- sole
- black bean
- main
- dinner
- dairy free
- weeknight meals
- steam
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- One 1 1/4 pound sole, cleaned and gutted, with head and tail intact
- 1/2 plus 1/8 teaspoon salt
- 2 teaspoons Chinese dried black beans (dul see)
- 2 teaspoons minced garlic
- 1/2 teaspoon sugar
- 3/4 sesame oil
- 3/4 teaspoon Shao Hsing rice cooking wine
- 1/4 teaspoon ground white pepper
- 1 tablespoon vegetable oil
- 1 tablespoon finely shredded ginger
- 1 scallion, finely shredded
- 1 tablespoon thin soy sauce
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