Steamed Sole and Black Beans with Broccolini - James Martin Chef
This dish of Steamed Sole and Black Beans with Broccolini is a lovely fresh tasting meal. Add a drizzle of sesame oil at the end!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 x lemon sole fillets or brill
- 1 tbs vegetable oil
- 2 cloves garlic peeled and grated
- 2 tbs ginger, peeled and grated
- 2 spring onions, sliced
- 100g fermented beans, rinsed and crushed
- 2 tbs shoaxing wine
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbs coriander
- 200g broccolini
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