Irresistibly Crispy Salt and Pepper Squid Recipe - Beard and Bonnet
Crispy textures on the outside with tender squid inside make for an irresistible appetizer. Fry up a batch for a savory, crunchy treat that everyone will love to munch on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 10 ounces (300 grams) cleaned squid tubes, cut into rings
- ½ cup all-purpose flour
- ½ cup corn starch
- ½ teaspoon baking soda
- 1 egg white
- ½ cup water
- 1 pinch salt
- ½ tablespoon oil for stir-frying
- 2 tablespoons chopped scallions
- 1 teaspoon chopped red chilies
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- Oil for deep frying
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