Spanish Omelette Wrap with fresh Sweet Corn

Ingredients

• 8 eggs
• 4 tblsp cold water
• ¼ cup thin cream or milk
• Salt
• pepper
• 30 gms butter
• 2 tblsp Wellyboot Extra Virgin Olive Oil
• ½ cup tasty grated cheddar
• 500g Bacon Chopped
• 1 Onion Finely Sliced
• 1 pkt Traffic Light Capsicum
• I pkt Mission ‘Original’ Wraps
• 1 corn on the cob kernels cut off