Bacon, Egg, and Cheese Hash Brown Bake | Savory
This make-ahead dish takes everything you love for breakfast—potatoes, eggs, bacon, and cheese—and puts it all together in one easy casserole.
Ingredients
- 6 slices thick cut bacon, chopped
- 1 small onion, diced
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 8 large eggs
- 1/4 cup reduced-fat milk
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 6 slices American cheese
- chopped fresh chives, for garnish
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