Basil-Spinach Pesto with Gluten-Free Pasta
Elevate your meal with fresh Basil-Spinach Pesto over gluten-free Chickpea Fusilli. Quick, delicious, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 cups Basil, fresh
- 2 cups Baby spinach
- 1/2 cup Extra virgin olive oil
- 1/4 cup Parmesan cheese, grated
- 2 tbsp Walnuts
- 1/2 tsp Salt
- 375 gm Chickpea Fusilli
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