Low Carb Olive Garden Zuppa Toscana Soup Recipe
Ditch the carbs keep the comfort This is the Best Low Carb Soup Recipe for a Homemade Zuppa Toscana that rivals the Olive Garden classic Seriously creamy and so
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Ingredients
- lb Italian Sausage (Mild or Hot), casings removed
- large Yellow Onion, diced finely
- cloves Garlic, minced
- cups Low Sodium Chicken Broth
- cup Water
- lbs Turnips (or Rutabaga), peeled and cubed into 1/2 inch pieces
- cup Heavy Whipping Cream, cold
- /2 tsp Dried Crushed Red Pepper Flakes (or to taste)
- /2 tsp Dried Thyme
- oz bunch Kale, stems removed and roughly chopped
- /4 cup freshly grated Parmesan Cheese (plus extra for serving)
- Salt and Black Pepper, to taste
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