Plum torta with cardamom sugar recipe | Gourmet Traveller

Ingredients

• 125 ml (½ cup) milk
• 2 tbsp lemon juice
• 1 egg
• 130 gm caster sugar
• 225 gm (1½ cups) self-raising flour
• 60 gm unsalted butter, melted
• Finely grated rind of 1 lemon
• 2 tbsp melted butter
• Poached plums
• 110 gm (½ cup) sugar
• 1 vanilla bean, halved lengthways
• 5 plums, halved and stones removed
• Cardamom sugar topping
• 1 tbsp sugar
• 1 tsp ground cardamom