How to turn a mullet into a star dish: Rocco De Santis reveals the recipe | Chef Recipes | Reporter

Name: How to turn a mullet into a star dish: Rocco De Santis reveals the recipe | Chef Recipes | Reporter
Ingredients: 8 mullets; Lemon; Fennel; Extra virgin olive oil; Salt, pepper; One kilogram of onions; 100 g of sugar; 100 g of glucose; 50 g Sherry vinegar; 600 g of flour; 250 g water; 15 g saffron pistils; 15 g of brewer's yeast; 10 g salt; 10 g granulated sugar; 200 g of mint leaves; 60 g extra virgin olive oil; 40 g chopped almonds; 40 g of seed oil; 20 g basil; One clove of bleached garlic; 150 g raisins; 14 g extra virgin olive oil; 50 g pine nuts; 50 g of grape vinegar; 50 g of stale bread; 30 g fine desalted capers; one desalted anchovy; mint; 100 g garlic cloves, peeled and removed from their souls

reportergourmet.com

A sumptuous Mullet in bread crust with Nubia garlic sauce and raisin and pine nut pesto: Rocco De Santis' 2-star variant.

Keywords

Rocco
Mullet
Nut
Pine
Pesto
Sauce
Nubia
Bread
Crust
Garlic

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Ingredients

8 mullets
Lemon
Fennel
Extra virgin olive oil
Salt, pepper
One kilogram of onions
100 g of sugar
100 g of glucose
50 g Sherry vinegar
600 g of flour
250 g water
15 g saffron pistils
15 g of brewer's yeast
10 g salt
10 g granulated sugar
200 g of mint leaves
60 g extra virgin olive oil
40 g chopped almonds
40 g of seed oil
20 g basil
One clove of bleached garlic
150 g raisins
14 g extra virgin olive oil
50 g pine nuts
50 g of grape vinegar
50 g of stale bread
30 g fine desalted capers
one desalted anchovy
mint
100 g garlic cloves, peeled and removed from their souls
50 ml of cream
50 ml milk
4 tufts of mint
4 garlic flowers
4 stalks of chives

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How to turn a mullet into a star dish: Rocco De Santis reveals the recipe | Chef Recipes | Reporter

Keywords

Ingredients

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