Sizzling Chicken Fajitas with Cherry Tomato Salsa | The Gut Experts

Ingredients

• 400g cherry tomatoes, halved or quartered depending on their size
• 2 spring onions, thinly sliced (green part only)
• 1 mild green chilli, seeded and finely chopped
• 2 tbsp chopped fresh coriander
• 2 tbsp olive oil
• 1 packet red, orange and yellow pepper, seeded and cut into thin strips
• 4 skinless chicken breast fillets, cut into strips (about 400g)
• 2 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp paprika
• 1 tsp garam masala
• 8 spelt wholegrain tortillas
• 2 little Gem lettuces, shredded
• 4 tablespoons soured cream
• 1 lime, cut into wedges
• Sea salt and freshly ground black pepper