Zesty Mexican Grilled Taco Salad – FadedMix

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 6 cups mixed salad greens (e.g., Romaine, iceberg, and spinach)
• 1 cup cherry tomatoes, halved
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup corn kernels, fresh or canned
• 1/2 small red onion, thinly sliced
• 1 avocado, diced
• 1/4 cup cilantro leaves, chopped
• Optional toppers: shredded cheese, sour cream, salsa, tortilla strips