Blanquette de Veau Recipe - Creamy French Veal Stew
Indulge in the rich flavors of France with this classic Blanquette de Veau recipe. Tender veal, mushrooms, and a delicate white sauce come together in a comfort
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Saucepan
- Plate
- Serving platter
- Ladle
- Spoon
- Fork
- Kitchen towel
Ingredients
- Veal shoulder or round
- Unsalted butter
- Mushrooms (button or cremini)
- Onion
- All-purpose flour
- Dry white wine
- Chicken broth
- Heavy cream
- Salt
- pepper
- Fresh parsley
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