Blanquette of Veal Recipe | RecipeLand
Blanquette of veal is a classic French white stew with tender veal, cauliflower, and a silky sour cream and lemon sauce. Bistro comfort served over rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- veal
- onions
- celery
- carrots
- chicken stock
- salt
- black peppercorns
- nutmeg
- lemon
- butter, unsalted
- flour
- cauliflower florets
- sour cream
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