Blanquette De Veau Stew Recipe | Home Pressure Cooking
Discover the authentic Blanquette de Veau recipe, a classic French veal stew with creamy white sauce, perfect for a comforting and elegant meal. Easy steps and tips included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 1/2 lbs Veal shoulder, cubed
- 2 cups Chicken broth
- 1 Onion, chopped
- 2 Carrots, sliced
- 1 Leek, sliced
- 1 cup Heavy cream
- 2 tbsp Butter
- 2 tbsp Flour
- to taste Salt and pepper
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