Cheese and Potato Pierogi with Fried Leeks
Making cheese and potato filled pierogi is a fun holiday tradition, not unlike making cut-out cookies.
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Ingredients
- 2 tablespoons butter
- 1 leek, white and green parts, cleaned and diced
- 10-12 medium-size red potatoes
- 1 cup farmer cheese (or other mild, soft, white cheese)
- ¼ cup milk of choice (fat content does not matter)
- 1 ½ cups flour (+ additional for rolling)
- ½ teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1 leek, white and green parts, cleaned
- ¼ cup vegetable oil
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