Grilled Winter Vegetables & Goat Cheese (Swiss Style)
Fire up your Arteflame for Swiss-style winter vegetables. Enjoy charred root veggies topped with creamy goat cheese, walnuts, and a sweet honey drizzle.
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Ingredients
- 4 medium carrots, peeled and cut into batons
- 3 parsnips, peeled and quartered lengthwise
- 1 large celery root (celeriac), peeled and cubed
- 4 medium potatoes (waxy variety), scrubbed and cut into wedges
- 1 red onion, cut into thick wedges
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- Salt
- freshly cracked black pepper
- 150g fresh goat cheese (chèvre), crumbled or sliced into rounds
- 1/4 cup walnuts, roughly chopped
- 2 tbsp honey (for drizzling)
- Fresh parsley for garnish
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