Tsourekia (Easter Bread) - The Local Palate

Tsourekia (Easter Bread) - The Local Palate

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Explore traditional Tsourekia (Easter Bread) and more Southern classics with The Local Palate's exclusive recipes and perks. Join now for 10% off at our Marketplace. GET THE MAGAZINE | JOIN NOW

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Ingredients

  • 2 cups milk
  • 2½ cups sugar
  • 2 sticks butter
  • 3 teaspoons salt
  • 1 teaspoon mastiff powder or 1 teaspoon crushed anise seed
  • 4 packages active dry yeast
  • 1 cup very warm water
  • 6 eggs, well beaten
  • 16 cups flour, divided
  • Milk or egg wash
  • Sesame seeds

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