Ingredients
- 30 g red onion
- 4 sprigs fresh coriander
- 4 tomatoes
- 2 tbsp sweet chilli sauce
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
- 50 g walnuts
- 50 g pecan nuts
- 250 g day old bread
- 1 brown onion
- 1 sprig fresh flat-leaf parsley
- 300 g ricotta
- 3 eggs
- 2 pinches sea salt
- 2 pinches ground black pepper
- 1 pinch cayenne pepper
- ¼ tsp mustard powder
- 2 tsp nutritional yeast
- 2 limes
- 6 sprigs fresh coriander
- 1 fresh red chilli
- 50 g unsalted butter
- 1 tsp sea salt
- ½ tsp ground black pepper
- 4 sweet corn cobs
- 500 g water
- olive oil
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