One-Pot Chili Mafalda | San Giorgio

Name: One-Pot Chili Mafalda | San Giorgio
Ingredients: Servings: 8; In large saucepan over medium heat, cook meat and onion until meat browns and onion is tender; drain.; Stir in water, salsa, ketchup, beans and seasonings; heat to boiling.; Stir in uncooked pasta; reduce heat.; Simmer, uncovered, 13 minutes, stirring occasionally or until pasta is tender and most liquid is absorbed.; Sprinkle with cheese; serve immediately.

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One-Pot Chili Mafalda with tender pasta, spicy chili, and melty cheese. Perfect comfort meal for 8. Shareable recipe from San Giorgio.

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Ingredients

Servings: 8
In large saucepan over medium heat, cook meat and onion until meat browns and onion is tender; drain.
Stir in water, salsa, ketchup, beans and seasonings; heat to boiling.
Stir in uncooked pasta; reduce heat.
Simmer, uncovered, 13 minutes, stirring occasionally or until pasta is tender and most liquid is absorbed.
Sprinkle with cheese; serve immediately.