Stoplight Beef Stir-Fry - Canadian Beef | Canada Beef

Ingredients

• Marinade:
• 2 tbsp (30 mL) sodium-reduced soy sauce
• 2 cloves garlic, minced
• 1 lb (500 g) Top Sirloin Grilling Steak, trimmed, about 3/4-inch (2 cm) thick
• Sauce:
• ½ cup (125 mL) sodium-reduced beef or chicken broth
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) hoisin sauce
• 2 tbsp (30 mL) packed brown sugar
• 1 tbsp (15 mL) cornstarch
• Stir-Fry:
• 1 tbsp (15 mL) vegetable oil
• 1 EACH red, green and yellow sweet peppers, seeded and thinly sliced
• 2 cup (500 mL) broccoli florets
• 1 tbsp (15 mL) minced fresh ginger root
• 3 cloves garlic, sliced
• ¼ cup (50 mL) toasted slivered almonds, optional