Koukou Sabzi | Iranian omelet with fresh herbs recipe
Koukou is an Iranian dish that is traditionally eaten on March 21 during the celebration of Nowruz, the New Year of the Persian calendar.
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Cooking tools:
- Blender
- Cake pan
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Skillet
- Plate
- Oven
- Stove
Ingredients
- Eggs: 6
- Parsley: 100g
- Coriander: 100g
- Dill: 80g
- Lettuce: 3 leafs
- Shallots: 5
- Chopped nuts: 4
- Sunflower oil: 2 teaspoons
- Baking powder: 1 teaspoon
- Salt & Pepper: to your taste
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