Fresh Herb Kuku Recipe
(Kuku-ye sabzi) Editor's note: The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with...
Keywords
- persian
- parsley
- cilantro
- dill
- main
- dinner
- lunch
- vegetarian
- oven bake
- cookbooks
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Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1/2 cup vegetable oil, butter, or ghee
- 5 eggs
- 1 teaspoon baking powder
- 2 teaspoons Persian spice mix (advieh) (see Tips, below)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, peeled and crushed
- 1 cup chopped fresh garlic, chives, or leeks
- 1 cup chopped fresh parsley
- 1 cup chopped fresh coriander (cilantro)
- 1 cup chopped fresh dill
- 1 tablespoon all-purpose flour
- 1 tablespoon dried fenugreek or 2 tablespoons dried barberries, cleaned (optional)
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