Fresh Herb Kuku Recipe

Fresh Herb Kuku Recipe

www.epicurious.com

(Kuku-ye sabzi) Editor's note: The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with...

Keywords

  • persian
  • parsley
  • cilantro
  • dill
  • main
  • dinner
  • lunch
  • vegetarian
  • oven bake
  • cookbooks
View full recipe on www.epicurious.com

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Cooking tools:

  • Baking pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven

Ingredients

  • 1/2 cup vegetable oil, butter, or ghee
  • 5 eggs
  • 1 teaspoon baking powder
  • 2 teaspoons Persian spice mix (advieh) (see Tips, below)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, peeled and crushed
  • 1 cup chopped fresh garlic, chives, or leeks
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh coriander (cilantro)
  • 1 cup chopped fresh dill
  • 1 tablespoon all-purpose flour
  • 1 tablespoon dried fenugreek or 2 tablespoons dried barberries, cleaned (optional)

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