Kookoo-ye Sabzi (Omelet With Saffron And Greens)

Ingredients

• 1 cup finely chopped fresh parsley
• 1 cup finely chopped fresh coriander (cilantro)
• 1 cup chopped scallions, including green parts
• 1 tablespoon shelled walnuts, roughly chopped
• 1 cup shredded spinach leaves
• 1 tablespoon dried cranberries
• 1 tablespoon self-rising flour
• 10 eggs
• 1/2-1 teaspoon powdered saffron
• Salt
• freshly ground pepper
• 3-4 tablespoons oil