Skillet-Roasted Ribeye with Whiskey Cream Sauce
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Paper towel
- Spoon
- Plate
Ingredients
- 2 Sterling Silver® ribeyes, approximately 1½-inch thick
- Olive oil as needed
- Fresh cracked pepper and kosher salt to taste
- 2 whole garlic cloves, peeled
- 2 sprigs fresh thyme
- 3 tablespoons unsalted butter
- Whiskey Cream Sauce:
- 1 cup whiskey
- All reserved pan juices from steaks
- 2 cups heavy cream
- ¼ cup unsalted butter
- 1 tablespoon Worcestershire sauce
- Fresh cracked black pepper to taste
- Kosher salt to taste
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