Seared Steak with Whisky Butter Cream Sauce Recipe | Westgold AU
Set the record straight, a steak doesn't get much better than this. Perfectly seared ribeye steak serves with a whiskey butter cream sauce. Well deserved after a hard days work.
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Cooking tools:
- Based fry-pan
- Skillet
- Pepper mill
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Whisk
- Saucepan
- Plate
- Kitchen timer
- Stove
- Oven mitt
- Fork
- Serving platter
- Cooking spatula
- Mixing bowl
Ingredients
- 2 ribeye steaks
- Fresh ground black pepper
- 1 Tbsp fresh herbs, chopped
- 1 Tbsp oil
- ½ onion, finely chopped
- 2 Tbsp Westgold Unsalted Butter
- 2 cloves garlic, sliced
- 1 cup beef stock
- 1-2 Tbsp beef stock concentrate
- ½ cup cream
- 2-3 Tbsp whisky
- 6 Tbsp Westgold Unsalted Butter, to finish
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