Savory Ribeye Steaks with Velvety Bourbon Cream Sauce
Treat your taste buds to a night of luxury with savory ribeye steaks and a velvety bourbon cream sauce that adds mouthwatering depth. Ideal for special occasions or date nights, this dish elevates...
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Ingredients
- 2 (10-ounce) ribeye steaks
- 2 tablespoons unsalted butter, divided
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried tarragon
- 1 teaspoon salt
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons bourbon
- 1/2 teaspoon freshly ground peppercorns
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