Caribbean Meatballs - Rosina Recipes

Ingredients

• 1 – bag of Rosina Swedish Style Meatballs
• 1 tbsp. vegetable oil
• 1 clove garlic, minced
• 1 each green & red pepper, coarsely chopped
• 1 – 14 oz. can pineapple chunks
• 2 tbsp. cornstarch
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 tbsp. soy sauce
• 1/2 cup cashews (optional)
• 1/4 cup coconut, toasted (optional)
• Skillet method:
• Partially thaw meatballs in microwave for 1 minute. Cut each meatball into 3 slices.
• Heat oil in large fry pan. Add garlic and peppers. Stir-fry for 2 minutes. Add meatballs, cover and cook over medium heat for 10 minutes until meatballs are heated through.
• Stir in pineapple chunks and cashews. Garnish with toasted coconut, if desired.
• Crockpot method :
• Drain pineapple, reserving juice.
• Put frozen meatballs, pineapple juice, pepper, garlic, cornstarch, sugar, vinegar and soy sauce in crockpot and cook on low for 8 hours (or high for 4 hours).
• Before serving add pineapple pieces, cashews and garnish with toasted coconut.